If you’ve ever wondered, “Can you make hummus with an immersion blender?’’, the answer is yes!
Yes, it’s quite simple. Everyone can make hummus in their kitchen without the hassle of those bulky kitchen appliances. With an immersion blender, you don’t have to work that hard from scratch as you can get yummy delicious hummus with minimal hassle and effort. Perfect, isn’t it? Let’s explore how you can make hummus with an immersion blender.
What is the Purpose of an Immersion Blender?
As an expert, I can assure you that an immersion blender is the best handheld machine that benefits you. It is like any other small blender but helps make pouring into and out of pots quite easy because of the screwing concept. Think of it as a magical wand that makes everything better, purees, chops, and liquids everything up in the kitchen.
Now, you might be one of those many who would ask, “But does it do something like hummus?” Yes, it does. They attach great quality blending tools that assist in giving creamy soft textures to the dishes. In this way, you can make hummus with all the ingredients needed.
Why Would You Choose an Immersion Blender For Hummus?
If you have a busy schedule and simply want to avoid the extra work, you can use an immersion blender to prepare hummus. Here’s how it is such a great option:
- Fewer Inconveniencies, More Hummus
Unlike traditional food processors or blenders, thick and heavy ham-carrying devices are put away only to be used for a batch of hummus. Simply add the ingredients to a bowl and use the blending stick.
- Time-Saving Procedure
Due to its size and simplicity, the immersion blender makes pureeing the ingredients, a somewhat laborious process, a matter of a few minutes.
- Less Mess
First of all, because everything is held in one bowl there’s no need to dirty and clean up several elements of a blender or a food processor. It won’t be a problem for anyone who hates cleaning, since immersion blenders are simple to wash up.
Top Immersion Blenders For Making Hummus:
According to the expert recommendations, we have listed down some of the best immersion blenders for hummus. Have a look at these :
- Breville BSB510XL Control Grip Immersion Blender
Features: 280-watt, comfortable leg, adjustable speed.
Benefits: This blender with its unique design smoothes the thickest blends even hummus better due to its bell-shaped base.
- Mueller Austria Ultra-Stick 500 Watt
Features: 500 watts, made of stainless steel, has a detachable shaft.
Benefits: Their motor is very powerful hence it can quickly and efficiently blend the ingredients and it is cheap for uniform blending skills.
- KitchenAid KHB2351CU 3-Speed Hand Blender
Features: 3-speed settings, supplied with a whisk and blending jar.
Benefits: It is a handy blender in the kitchen that can perform several operations even making a batch of hummus.
- Braun MultiQuick 5 Immersion Hand Blender
Features: 350-watt motor, PowerBell technology to blend without splatter.
Benefits: Strong and light-weighted, gets the job done. Turns out the best smooth texture of humus without a single lump.
- Cuisinart CSB-179 Smart Stick Hand Blender
Features: 300 watts of power, different speed control, comfort handle.
Benefits: Its convenience combined with efficiency makes it ideal for people who want to prepare fluids like hummus relatively quickly.
Recipes: Making Hummus with an Immersion Blander
Having seen how useful the immersion blender is in making hummus, let’s get to the fun part—the recipes! With the following ideas, you can make use of the immersion blender to make different kinds of hummus in a few simple steps.
1. Classic Creamy Hummus
So now let’s make the first most traditional one: smooth, garlicky, and oh-so-creamy hummus.
Ingredients:
- 1 can of chickpeas (16oz; 450g), drained and rinsed
- 2 tbsp of tahini paste
- 2 tbsp of extra virgin olive oil
- 1-2 garlic cloves (or as many as you’d like!)
- The juice of one lemon
- Salt
- 1/4 cup (60 ml) of water
Instructions:
In a bowl, combine the chickpeas, tahini, olive oil, garlic, and lemon. Immerse the blade in the mixture and blend until smooth. Mix it, add some salt, and whip it for a few more seconds. Pour in the olive oil, add some dusky or cumin powder, and enjoy with pita or veggies!
2. Roasted Red Pepper Hummus
The roasted red pepper hummus will certainly provide the required depth with its smokey and sweet flavors.
Ingredients:
- 1 can of chickpeas (15 oz, valley)
- 1 roasted red bell pepper (from jar or homemade)
- 2 tablespoons of tahini
- 2 tablespoons of oil
- 1 clove garlic
- Juice of a medium lemon
- Salt
- 1/4 cup of water (or as needed)
Instructions:
Add chickpeas, roasted red pepper, tahini, olive oil, garlic, and lemon juice to the bowl. Place the immersion blender inside and mush the ingredients up to give it a thicker, smoother, and colorful dip. If it has become way too thick, a little bit of water could be added to water it down. Sample and season with salt, and it’s over!
Immersion Blender vs Traditional Blender: Which is Better for Hummus?
It is a win-win when it comes to preparing hummus. The immersion blender and the traditional blender will both make the hummus, but there are some differences. So whenever anyone asks ‘’Can you make hummus with an immersion blender at home’’? You can answer them YES !! , Absolutely, and tell them that the results are just as smooth as using a food processor.
Let us look at it in detail:
- The immersion blender weighs less and does not take up much of your space making it ideal for small quantities.
- You do not have to transfer your blended hummus into a storage container after blending as you can blend in the bowl you are serving from thus less washing up. On the other hand, most conventional blenders will allow you to put the ingredients in and turn them into the blender jar and they take up more space on the counter.
- It is possible to get more texture by using an immersion blender. Adding the ingredients gradually makes it possible to keep some of the particles and preserve the hummus as a semi-rough paste or grind it to make it entirely smooth.
- Immersion blenders are much more convenient than traditional food processors as the cleanup procedure is much simpler than others. Just remove the whole blade assembly and wash the blade.
How to Clean and Maintain Your Immersion Blender for Perfect Hummus
It is important to keep your immersion blender clean to get the best hummus possible. Follow these guidelines to make the perfect hummus:
- Sever Off the Blade: A removable trimming blade certainly comes with most immersion blenders. If you used it, I would advise you to remove the blade for ease of washing.
- Rinse Right After: Rinse the blades with hot water immediately after use to avoid food sticking onto the blades or hardening foodstuff.
- Ensure it is Dry: It is a good practice to ensure that when you keep the blades dry, staying dry doesn’t cause rust or mold.
- Scheduled Clean-Outs: From time to time, have a look for food that may have settled in the grooves or even behind the blade. If there are such particles, use a toothpick or a small brush to get rid of those dirty places.
Following these guidelines, your immersion blender will remain in perfect condition, and you will keep enjoying the creamy, smooth hummus every time you use it.
The next time you have a craving for hummus, there is no need to pull out the big blenders, all you will need is your immersion stick. You are going to dip in this creamy, smooth dip in no time!
